Strangozzi with asparagus

Ingredients for 4-5 guests:

500 gr. Umbrian strangozzi

2 wild asparagus bundles

250 gr. peeled tomatoes

chilli

extra virgin olive oil

garlic 1 clove

salt

Clean the asparagus and cut the soft part in small pieces.

In a pan fry some extra virgin olive oil and the garlic. Add the asparagus and cook for 5 minutes then add the peeled tomatoes and cook other 15 minutes.

At the end add some chilli and salt.

Cook strangozzi pasta and put them in the pan with the mixture above.

NOTE: You can serve the Strangozzi even without tomato. Add only more oil and more asparagus.

Gaite Medieval Market in Bevagna