Monday, March 9, 2009

Toasted Bread with small tomatoes, oil and garlic

Ingredients:
Bread
Small tomatoes (ciliegini)
Extra Virgin Olive Oil
Garlic
Parsley
Salt

Cut the small tomatoes, cut the parsley and the garlic, add extra virgin olive oil and salt and mix all with a spoon.
Toast the bread and put the mixture with a spoon on it.

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