Toasted bread with Umbrian mushrooms

Ingredients:
Umbrian Mushrooms
Bread
Extra virgin olive oil
Garlic
Parsley
Salt

Clean the mushrooms, cut them and fry them on a pan with some oil. Add the cutted garlic and the parsley and salt all.
(Cook the mushrooms with a pan for half an hour. If the oil or the water of the mushrooms evaporates, add a glass of water).
Toast the bread and put the mixture on it.

Pic & Nic in Trevi, Umbria