SPRING SPECIAL: Fresh broad bean & pecorino cheese salad

Ingredients

* about 1,3kg fresh unpodded broad beans (450g/1lb podded weight)
* 5 small celery sticks
* a generous handful of rocket (about 100g/4oz)
* 12 mint leaves, roughly torn
* extra-virgin olive oil , for drizzling
* 175g pecorino , shaved into long strips

FOR THE DRESSING

* 4 tbsp extra-virgin olive oil
* juice of a small lemon




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Toasted bread with Mozzarella and Umbrian Sausage

Ingredients:
Bread
4 Umbrian sausages
1 mozzarella
Extra virgin olive oil

Prepare some bread and mozzarella slices, open the sausages and put the meat in a dish.
Put a mozzarella slice on the bread and some sausage meat on it.
Once prepared all the slices put them into a oven: 15 minutes, 180°.

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Toasted Bread with small tomatoes, oil and garlic

Ingredients:
Bread

Small tomatoes (ciliegini)
Extra Virgin Olive Oil

Garlic

Parsley

Salt

Cut the small tomatoes, cut the parsley and the garlic, add extra virgin olive oil and salt and mix all with a spoon.

Toast the bread and put the mixture with a spoon on it.

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Toasted Bread with Extra Virgin Olive Oil

Ingredients:

Bread

Umbrian Extra Virgin Olive Oil

Salt
Garlic

Take some slices of bread and toast them. If you like it, once toasted, you can rub some garlic on the bread. Put the bread in a dish and pour some oil and salt on it, than turn the slice and do the same thing.

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