Toasted bread with Umbrian mushrooms

Ingredients:
Umbrian Mushrooms
Bread
Extra virgin olive oil
Garlic
Parsley
Salt

Clean the mushrooms, cut them and fry them on a pan with some oil. Add the cutted garlic and the parsley and salt all.
(Cook the mushrooms with a pan for half an hour. If the oil or the water of the mushrooms evaporates, add a glass of water).
Toast the bread and put the mixture on it.

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Toasted Bread with small tomatoes, oil and garlic

Ingredients:
Bread

Small tomatoes (ciliegini)
Extra Virgin Olive Oil

Garlic

Parsley

Salt

Cut the small tomatoes, cut the parsley and the garlic, add extra virgin olive oil and salt and mix all with a spoon.

Toast the bread and put the mixture with a spoon on it.

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