Sagrantino Wine Gnocchi

Ingredients for 4:
1 kg floury potatoes
300 gr flour
1 egg
salt
1 Sagrantino Passito Wine glass

Butter
1 Sagrantino Passito Wine glass
Caciotta cheese

Boil the potatoes then press them, add the flour, the egg, 1 Sagrantino Passito Wine glass, salt and mix all quickly with the hands. Shape pasta sticks and cut the sticks in 2 cm pieces each.

Cook the gnocchi for a few minutes (until they afloat) then put them in a pan with butter and the other Sagrantino Passito Wine glass.

Once ready put the Gnocchi on a dish and serve with grated Caciotta cheese.

Wine in Umbria

Umbrian Typical Appetizer

To prepare a perfect Umbrian typical appetizer you need all the best Umbrian typical products:

- Extra Virgin Olive Oil
- Bread
- Truffle
- Olives
- Ham (Prosciutto)
- Capocollo
- Salami
- Pecorino Cheese

Put Olives, slices of Ham, Capocollo, Salami and Pecorino Cheese on a dish.
Cut some bread and roast it on the grill. Put the extra virgin olive oil on the bread (both parts) and salt it.
Cut some other bread and roast it on the grill. In a pan heat the grated truffle with some oil, salt it and put it on the bread.

Enjoy your meal!

Food and Wines. Typical products of Umbria.