Ingredients for 4 people:
Garlic
Extra virgin olive oil
Bread
Pepper
Salt
Lemon Juice
Grated black truffle: 2and half oz
Dry white wine: 1 glass
In a small pan pour in half a glass of the olive oil with the clove of garlic, when the garlic becomes golden take away. Take the pan off the heat and leave the olive oil go to cold. When it is cold, add the grated truffles and the lemon juice and flavour with salt and pepper, place once again over the heat and when it begins to boil, the topping is ready to be spread over the toasted pieces of bread, which previously have been sprinkled, only on one side, with the dry white wine. It is advised to serve hot.
Nero di Norcia (Truffle Market in Umbria)
