Ingredients:
Umbrian Mushrooms
Bread
Extra virgin olive oil
Garlic
Parsley
Salt
Clean the mushrooms, cut them and fry them on a pan with some oil. Add the cutted garlic and the parsley and salt all.
(Cook the mushrooms with a pan for half an hour. If the oil or the water of the mushrooms evaporates, add a glass of water).
Toast the bread and put the mixture on it.
Pic & Nic in Trevi, Umbria
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